Thanks to a generous gift from the Cardinal Health Foundation, the Foodbank has created produce cards to be distributed to clients. Each card highlights a different fruit or vegetable, including basic facts, tips to extend shelf life and a healthy recipe.
Cards are available for the following: Cherry Tomatoes, Corn, Cucumber, Eggplant, Peaches, Fresh Tomatoes, Green Beans, Romaine Lettuce, Onions, Pears, Bell Peppers, Potatoes, Radishes and Cauliflower.
Cards are available for download or can be added to your order during pick up. If your agency would like a large quanitity of cards, please contact the distribution office at 330.253.7054 to request the cards and they will be ready with your order.