Who We Are
The Akron-Canton Regional Foodbank was formed in 1982 by a group of community leaders who made a commitment to provide emergency food to our neighbors in need. Today, the Foodbank provides food and other essential items to member agencies in eight Northeast Ohio counties: Carroll, Holmes, Medina, Portage, Stark, Summit, Tuscarawas and Wayne. These member agencies operate 500 food pantries, hot meal sites, shelters and other hunger-relief programs in the neighborhoods and communities where people need food.
How We Work
The Foodbank is a distribution center that provides an efficient operation to collect, sort and distribute food. The Foodbank has an 85,000 square foot warehouse including 8,000 square feet of refrigeration and freezer space. The Foodbank secures food donations from corporate food donors, state and federal food assistance programs, and Feeding America, the national food bank network. Food is also obtained through a purchase program where large quantities of food are purchased at reduced price to offer to the Member Agencies. This purchase program is supported by our financial donations. Much of the donated and purchased food is transported to the warehouse by the Foodbank's fleet of trucks.
The Product Recovery Center is where donated food is inspected, sorted and repackaged in preparation for distribution. Volunteers provide thousands of hours of support every year, helping to prepare this food for those in need. Every day, Member Agencies place food orders and pick up these orders at the warehouse. The agencies provide this food through their hunger-relief programs to the hungry in their community or neighborhood. The Foodbank feeds approximately 263,200 people through this network every year.