Mastering the Menu (POSTPONED)

Jun 24, 2020

Due to health concerns, this RoundTable has been postponed.

1:00pm to 3:00pm

Akron Canton Regional Foodbank

Join Foodbank staff responsible for managing the menu as they teach you to navigate the menu with ease. Mastering the menu will allow you to maximize your Foodbank partnership with limited resources.

  • Better understand where the products come from and how the menu is curated;
  • Learn how to effectively "read" the menu and maximize its resources; and
  • Ask questions and provide feedback to a panel of staff members who curate the menu.